Recipes — Pure South Press

COCONUT CHIA PUDDING WITH LEMON AND MACADAMIA OIL GRANITA

Lift the dinner mood by whipping up this light and refreshing vegan coconut chia pudding. It’s really simple to prepare and will make any meal a little fancy.

Vegetarian, VeganPure South PressMay 6, 2020recipe, easy, vegetarian, vegan, macadamia oil, dessert

VEGAN TOFU KATSU CURRY

This is our plant-based take on the classic Japanese Katsu curry dish - crumbed tofu with a carrot curry sauce to spice things up a bit. It’s an excellent option for a hearty mid-week meal or a special weekend dinner.

Vegetarian, VeganPure South PressApril 14, 2020recipe, easy, vegetarian, vegan, katsu, curry, asian

BUFFALO CAULIFLOWER PIZZA

Get creative with (milder) toppings, or stick with the extra hot script: spicy tomato sauce, roasted cauliflower, creamy avocado and a plant based ranch sauce. As for the choice of flick, don’t worry. This pizza goes well with any genre.

Vegetarian, VeganPure South PressMarch 31, 2020recipe, easy, vegetarian, vegan, pizza

VEGAN SPRING BRUSCHETTA

Keeping it simple with some household staples, here’s some quick and easy bruschetta ideas for fuss-free snacking with drinks or before dinner.

Vegetarian, VeganPure South PressMarch 27, 2020recipe, easy, vegetarian, vegan, avocado & rapeseed oil, bruschetta

FUNFETTI BLONDIES

Blondies are the chocolate-free version of the well-loved brownie. These are incredibly moreish, caramelly and colourful cakes, here topped with a creamy Macadamia nut butter icing.

Vegetarian, VeganPure South PressMarch 18, 2020recipe, easy, vegetarian, vegan, macadamia oil, dessert

THE HEALTH BENEFITS OF EATING MACADAMIA NUTS

Nuts are widely recognised as being good for our health. This food group provide an array of nutrients and have been shown to help reduce the risk factors associated with many of the health conditions responsible for premature death.

BlogPure South PressFebruary 24, 2020

NUTTY RAINBOW STIR-FRY WITH SWEET AND SOUR SAUCE

Stir-frying is such a generous cooking style that anyone can easily make it, from beginners to experts. Here’s our secret little recipe for the perfect sauce.

Vegetarian, VeganPure South PressFebruary 5, 2020recipe, easy, vegetarian, vegan, salad, stir-fry, avocado & rapeseed oil

FRESH RICE PAPER WRAPS WITH SPICY GREEN SAUCE

Rice paper wraps filled with charred tofu, pearl barley and veggies may become your new speciality.

Vegetarian, VeganPure South PressJanuary 27, 2020recipe, easy, vegetarian, rice, vegan, avocado oil, paper roll

BEST EVER CAULIFLOWER NUGGETS

These gluten-free glazed cauliflower nuggets combined some fabulous flavours to transform your next meal into a feast!

Vegetarian, VeganPure South PressJanuary 20, 2020recipe, easy, vegetarian, macadamia oil, vegan, asian

VEGAN COURGETTE & MACADAMIA NUT GLUTEN-FREE CAKE

Who doesn’t love an indulgent bit of cake every now and then? For those who would prefer to maintain some balance with a lighter choice, this plant-based cake could be your new favourite.

Vegetarian, VeganPure South PressDecember 20, 2019recipe, easy, vegetarian, macadamia oil, vegan, cake, courgette, macadamia

SWEET & SOUR TOFU RICE BOWL

Tangy Chinese sweet & sour sauce is a particular craving we get from time to time.

Vegetarian, VeganPure South PressDecember 11, 2019recipe, easy, vegetarian, macadamia oil, rice, vegan

EASY HOMEMADE AVOCADO PASTA

Now, we know it sounds a bit weird to combine fruit and hot pasta. At first, we weren't convinced either. Has the world just gone completely avocado-crazy?! But, then we tried it...

VegetarianPure South PressDecember 2, 2019recipe, easy, vegetarian, macadamia oil, pasta, avocado oil

SWEET & TANGY FIG SALAD

"To eat figs off the tree in the very early morning, when they have been barely touched by the sun, is one of the exquisite pleasures of the Mediterranean" writes Elizabeth Banks, the renowned British home cooking pioneer of the mid-20th century.

VegetarianPure South PressNovember 25, 2019recipe, easy, vegetarian, macadamia oil, salad

FRESH BANANA CURRY

Banana? Not to worry, we were also a bit confused at first, but pleasantly surprised by this delightful fruit curry.

Vegan, VegetarianPure South PressNovember 21, 2019recipe, vegan, easy, avocado oil, vegetarian, banana, curry

DELICIOUS VEGAN GREEN PESTO

Pesto could just as well be called ‘culinary magic’.

Vegan, VegetarianPure South PressNovember 12, 2019recipe, vegan, easy, avocado oil, vegetarian, pesto

BUTTERNUT & THYME NOODLES

This is a truly with melt-in-your-mouth noodle experience, made oh so fancy with crispy curly butternut chips.

Vegan, VegetarianPure South PressNovember 6, 2019recipe, vegan, easy, avocado oil, noodles, vegetarian

UMAMI NAPOLETANA

Knowing how to cook up a few simple sauces in a flash is a real super power in the kitchen!

VeganPure South PressOctober 29, 2019recipe, vegan, easy, avocado oil, umami, napoletana

MIGHTY GUACAMOLE!

A super quick and easy chunky guacamole recipe.

Vegetarian, VeganPure South PressOctober 23, 2019recipe, easy, vegetarian, guacamole, avocado oil, vegan

ROASTED GARLIC AND MACADAMIA PESTO WITH GREEK YOGHURT SWIRL

I know… Just thinking about combining Macadamia and Greek yoghurt makes you want to stop doing whatever you are doing, running to your closest food market and trying this recipe right now!

VegetarianPure South PressOctober 15, 2019recipe, easy, vegetarian, macadamia oil, pesto

ROAST BEETROOT & PISTACHIO SHELLS

We whipped up some seriously punchy Roast Beetroot & Pistachio Shells, served on some creamy buffalo milk ricotta.

VegetarianPure South PressOctober 10, 2019recipe, easy, vegetarian, pasta