Banana? Not to worry, we were also a bit confused at first, but pleasantly surprised by this delightful fruit curry.

Savoury and sweet to an equal degree, it's definitely one of the most comforting Indian fruit curries we've tried. The bit of umami from the tomato and the rich flavours from the spices offset the sweetness perfectly.

Try this at home as a wonderfully simple, quick comfort meal or as part of a larger Indian feast. 

Serves: 2

Pure South Press Avocado Oil Banana Curry Recipe


3 large bananas, peeled and thickly sliced
1 large tomato, cubed
1 apple, cored and cubed
2tbsp garam masala curry powder
2tbsp sultanas
2tbsp cashew nuts, toasted and roughly chopped
1tbsp Pure South Press Avocado Oil
handful fresh coriander, chopped
salt and black pepper, to taste
rice to serve